18/20 Jancis Robinson
Fruit from Coonawarra, Barossa Valley – Koonunga Hill Vineyard. A totally trouble-free growing season enabled grapes to ripen perfectly. Vintage conditions were also ideal, enabling fruit to be harvested and processed without compromising quality in any way. 68% Cabernet Sauvignon, 32% Shiraz. 20 months in new American oak hogsheads. pH 3.38, TA 7.2 g/l. Bottled January 1992 at Nuriootpa. 1,200 cases.
Seems more evolved. Very sweet and rich. Fresh finish. Velvety and long.