While enjoying a culinary masterclass from the hands of Scott Pickett, James Dossan will guide you through an accompanying collection of fine wines from the Envied Cellar.
Immerse yourself in a fine food & exquisite tasting experience.
The dinner will focus on the following food & wines:
Canapes
2008 Billecart-Salmon Vintage from Magnum
Fillet de Barramundi, Cucumber, Crayfish beurre blanc, salmon roe
2018 Pierre-Yves Colin-Morey Meursault ‘Poruzots’ 1er Cru
2018 François Raveneau Chablis ‘Montée de Tonnerre’ 1er Cru
Gnocchi à la Parisienne, Pumpkin, sage, brown butter
2005 Domaine Fourrier Gevrey-Chambertin ‘Cherbaudes’ 1er Cru
2005 Domaine Trapet Latricieres-Chambertin Grand Cru
Steak au Poivre, Wagyu rostbiff, mushroom duxelles, green peppercorn sauce
1998 Tenuta de’ll Ornellaia Bolgheri Superiore
2005 Guigal Ermitage ‘Ex Voto’
Poire Belle Helene
1985 Chateau de Fargues Sauternes
1983 Chateau Coutet Barsac
Trois Fromage
1966 Dow’s Vintage Port
EVENT DETAILS:
Date: Wednesday 6th September
Time: 6:30pm
Venue: Smith St Bistrot
Address: 300 Smith St, Collingwood, VIC
Cost: $550/person
Very Limited Tickets Available
Contact us via email info@theenviedcellar.com.au to book now.
