2020 Domaine Laurent Roumier Chambolle-Musigny

The domaine Laurent Roumier has its origins in the famous domain Georges Roumier, founded in 1924. Laurent Roumier is actually the cousin of Christophe Roumier, who currently manages domain George Roumier (Christophe and Laurent’s grandfather). Having worked with his brother for several years, in 1991 he created his own domain, with 4 hectares of vines which he rented from the Roumier family. He gradually expanded the domain, and now has a dozen hectares of vines.

The vines are on average 35 years old, and they are farmed traditionally and responsibly, “the same way his father, Alain, did”: naturally, with neither fertilizer nor herbicide. Green harvests are carried out in the summer when necessary. All of the vines are harvested by hand.

In the cellar, the work is carried out with the same level of precision. The grapes are entirely destemmed the vinified in concrete vats. Alcoholic fermentation lasts around 15 days, with pumping over and punching down every day, and the temperature is checked every day. When it comes to pressing, the team decants the wines for 12 hours in vats and then barrels (50% of which are new for the grands crus and the premiers crus, 30% for the villages and 10% for the Bourgogne Hautes-côtes-de-nuits). The élevage lasts 15 to 18 months, with the barrels being topped up once a week and racked two or three times during the entire period of élevage.