Not only does the Raveneau family own many of the finest sites in the appellation, but their wines have a steely magnificence that captures the essence of Chablis’ distinctive terroir. The greatness of Raveneau’s Chablis has even led some to suggest they deserve an appellation of their own.
Raveneau wines are famous for their longevity. In fact, many believe that a top Raveneau Chablis doesn’t hit its stride until it’s at least 8 to 10 years old. At this time, the wines not only acquire even greater richness, but layer upon layer of previously hidden flavors are revealed.
Along with René and Vincent Dauvissat, Raveneau pioneered the use of Côte d’Or winemaking in Chablis, including barrel fermentation and extended lees contact.
95 Points Allen Meadows
A more elegant and ultra-cool nose reveals its combination of floral, citrus zest, iodine and that briny sea water character the best examples of Chablis all seem to possess, all of which is trimmed in moderate but not invasive wood. There isn’t quite the same volume on the palate as the Butteaux, but the middleweight flavors are notably more refined before terminating in a driving, chiseled and citrusy bone-dry finale. I very much like the focused power of the finish and this classy effort should also amply reward extended cellaring.
93 Points Vinous
Aromas of pear, peach, orange oil, white flowers, freshly baked bread and beeswax introduce the 2020 Chablis 1er Cru Montée de Tonnerre, a medium to full-bodied, rich and concentrated wine that’s layered and fragrant, with a fleshy core of fruit, fine tension and a long, saline finish. This is a young Montée de Tonnerre that really resembles a baby Clos this year.