Anyone who has regularly tasted Randy Dunn’s Cabernet Sauvignons (first produced in 1979) realizes several things. They all possess the following characteristics: (1) remarkable color and richness, (2) massive personalities with huge tannic structures, (3) gorgeous purity and unreal aging potential… It is not far-fetched to suggest that Randy Dunn is producing Cabernet Sauvignons that, in top vintages, will be fresh, lively, and rich in fruit at age 50….For those with patience, these are among the finest values in long-lived, classic Napa Cabernet Sauvignon.
97 Points Vinous
The 2018 Cabernet Sauvignon Howell Mountain is elegant, deep and classy. Inky dark purplish fruit, savory herbs, menthol, licorice and spice. The purity of the fruit is remarkable today. There is plenty of youthfull Howell Mountain tannin, so readers will have to be patient.
95+ Points Wine Advocate
The 2018 Cabernet Sauvignon Howell Mountain is a typically long-term proposition, coated in dusty tannins and cedary oak. It will take time for the cassis, blueberry and slightly pine-scented backbone of this wine to emerge, as for the moment it’s almost difficult to taste. Yes, the concentration is present, the tannins are almost silky-ripe, but the structure of this medium to full-bodied wine is unassailable.