89-92 Points Allen Meadows
This is aromatically similar but with even more floral character that is also reflected by the intense, punchy and tautly muscular medium-bodied flavors that possess both better density as well as more structure on the youthfully austere finale. This is going to require at least 5 years of cellaring to become more civilized and is built to reward a decade or more.
90-92 Points Robert Parker Wine Advocate
Aromas of plums, cherries, raw cocoa, espresso roast and grilled meats introduce the 2017 Morey-Saint-Denis 1er Cru, a medium-bodied wine with tangy acids and a succulent core of fruit that largely conceals its fine structuring tannins.