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2016 Domaine Armand Rousseau Ruchottes-Chambertin ‘Clos des Ruchottes’ Grand Cru

$1,950.00
  • Producer
    Domaine Armand Rousseau
  • Vintage
    2016
  • Grape Variety
    Pinot Noir
  • Region
    Burgundy
  • Sub Region
    Gevrey Chambertin
  • Importer Label
    Australia – Domaine Wine Shippers
  • Size
    Bottle
SKU: ROUSRUC16EC1

Domaine Armand Rousseau is one of the most famous and best domaines in Burgundy. Based in Gevrey-Chambertin, the estate is formed of just over 15 hectares, over half of which is Grand Cru.

This is one of Burgundy’s greatest domaines – in terms of history, vineyard holdings and quality of wine. The original Armand Rousseau was at the forefront of the first wave of domaine bottling in the 1930s. He was succeeded by his son Charles in 1959, shortly after they had bought a significant slice of the Clos St Jacques vineyard. Today Eric, grandson of Armand, is in charge of the vines and cellar, with the help of his daughter Cyrielle.

The domaine produces pale, finely structured wines of great elegance and stamina. The simple principle of old (but not ancient) vines and sensible yields dictates the Rousseau style. Sometimes the wines can appear light in their youth, but they nearly always take on weight as they age.

Tasting Notes

92-95 Points Allen Meadows
Firm reduction flattens the fruit today but there is a lovely sense of verve and freshness to the intensely mineral-driven medium-bodied flavors that possess first-rate delineation on the sleek, youthfully austere and sneaky long finish. This is really quite classy and has already developed impressive depth. While this clearly has the intrinsic stuffing to reward extended cellaring, 5-ish years or so should be sufficient in order to enjoy this beauty.

96-98 Points Robert Parker Wine Advocate
The 2016 Ruchottes-Chambertin Clos des Ruchottes Grand Cru, which Cyrille described as her “heart wine,” has a superb bouquet with ebullient dark cherries, bergamot, blackberry and briary, wonderful delineation and demonstrating more exuberance than Mugneret-Gibourg (which as affected by frost, whereas Rousseau was not). The palate is medium-bodied with fine tannin, shimmering red fruit, outstanding mineralité and a subtle crescendo toward the pixilated finish. Is this the finest Ruchottes-Chambertin in 2016? Without a shadow of a doubt

2016 Domaine Armand Rousseau Ruchottes-Chambertin ‘Clos des Ruchottes’ Grand Cru