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ProducerDomaine François Raveneau
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Vintage2011
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Grape VarietyChardonnay
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RegionBurgundy
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Sub RegionChablis
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SizeBottle
Not only does the Raveneau family own many of the finest sites in the appellation, but their wines have a steely magnificence that captures the essence of Chablis’ distinctive terroir. The greatness of Raveneau’s Chablis has even led some to suggest they deserve an appellation of their own.
Raveneau wines are famous for their longevity. In fact, many believe that a top Raveneau Chablis doesn’t hit its stride until it’s at least 8 to 10 years old. At this time, the wines not only acquire even greater richness, but layer upon layer of previously hidden flavors are revealed.
Along with René and Vincent Dauvissat, Raveneau pioneered the use of Côte d’Or winemaking in Chablis, including barrel fermentation and extended lees contact.
93 Points Allen Meadows
The expressive and ripe nose displays various floral nuances, citrus, stone, oyster shell and ocean breeze scents that are trimmed in just a hint of wood. There is really beautiful detail to the stony, sappy and sleekly muscular middle weight flavors that display a lovely sense of harmony and vibrancy on the moderately dry and impressively persistent finish. Tasted several times over the last few years and while this most recent bottle was not quite at its peak, it’s not so far away that it couldn’t be enjoyed now.
94 Points Antonio Galloni
The 2011 Chablis Montee de Tonnerre is all about grace. A gentle hint of spice leads to dried pears, crushed flowers, red berries and licorice. Constantly changing in the glass, the 2011 is a marvel to behold. Suggestions of smoke, graphite and licorice add layers of nuance in a magical wine loaded with class and personality. Best of all, the 2011 is relatively approachable by Raveneau standards, which means reader won’t have to wait long at all to experience the magic of one of the great sites in Chablis.