Located in Reims with 240 hectares of vineyards strategically spread across 16 villages including key sites in Montagne De Reims, Vallee De La Marne and Cotes Des Blancs, Louis Roederer has grown to be the largest independent and family owned Houses in Champagne.
When Chef De Cave Jean-Baptiste Lecaillon was asked regarding the “Blend” he simply replied “We do not blend, we combine” which is true to his base principles across the Roederer portfolio. In Combination with Chardonnay, Pinot Noir is the selected choice varietal and is expertly balanced to achieve desired depth and character in all his Champagne ranges.
97 Points Decanter
Fantastic from the start. A colossal power of beautiful rumbling Pinot maturity. It’s like chewing on the ripest grapes from Aÿ and Verzenay. At the same time ultra stylish: unmistakable Cristal essence of peach and mango sweetness, pineapple, coconut, vanilla, sprightly acidity and citrus blossom. Many similarities with 2002 but with a clearer Pinot touch.
97 Points James Suckling
Deep Pinot-driven presence is the first and lasting impression. Power with control. Superfine bead, bread and spiced biscuits, candied ripe red fruits and a sense of tight-knit complexity. Some grapefruit, lemon pith & gently flinty notes too – impressive nose. In the mouth it is rich, powerful, mouth-filling and flavorsome with a core of the same biscuity red fruit flavor, savory nutty notes and a wrap of assertive, persistent acidity that holds rich powerful flavor deep and focused whilst maintaining a polished, gently creamy texture. Long chalky bread and biscuit finish. A superb Pinot-driven vintage.