Clarendon Hills Astralis Syrah holds its place at the front of the contemporary ultra-fine wine movement. Combining an outstanding vineyard, meticulous winemaking and personal expression, the resulting wine is extraordinary.
Winemaker and former biochemist Roman Bratasiuk was inspired by the classic South Australian wines of the 1950s and 1960s, particularly those of Penfolds. Since purchasing the old Elysium winery at Blewitt Springs in McLaren Vale, he has pioneered the path for contemporary winemakers.
The fruit is derived from 19th-century colonial vine stock originally planted in the 1920s, sourced from Chateau Reynella. The low‑yielding, dry-grown, pre-phylloxera vines are grown in loamy, clay soils. The four-hectare Astralis Vineyard is elevated on a 45-degree slope and faces due east. Once trellised, the vines are now farmed as they grow.
99 Points Robert Parker Wine Advocate
At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland.