Krug is the first and, as yet, only Champagne House to create prestige Champagnes every year since its foundation in 1843.
At the House of Krug, every Krug Vintage celebrates the distinct character of a particular year.
Krug Vintage is not the selection of the best wines of a good year, but the selection of the wines which better express the story of the year. The creation is then enhanced by a stay over ten years in Krug’s cellars.
96 Points Antonio Galloni
I have a preference for the 1995 Brut Vintage, as it shows quite a bit more freshness and verve than the 1998. Mint, dried flowers, truffles and bright fruit are some of the nuances that flow from this precise, focused Champagne. The vibrant, refreshing finish makes it impossible to resist a second taste. Among recent vintages, the 1996 has rightly received a ton of attention here, while the 1995 is likely to remain an insider’s wine that is available at more favorable pricing.
96 Points James Suckling
The grand finale to Olivier Krug’s awe-inspiring masterclass was the fabulous 1995 vintage, poured from magnum. It is one of four Krug vintages from the 1990s and it was one of the last wines which Olivier tasted with his father and grandfather. Today it is still going strong, with a primary and savoury nose of apricot and toast. On the palate this remains vigorous but mature, with oxidative notes of walnut oil, nougat and umami, as well as gingerbread, cappuccino, toast and candied fruits. There’s lots of finesse and freshness and great length – a joy to drink now and for another 15 years at least.