Wine is a kind of bottled energy and there is no producer that packs more voltage into their bottles than Joh. Jos. Prüm. The Prüm family history in the Mosel dates back as early as 1156, though it was Johann Josef Prüm (1873 – 1944) who founded the estate in 1911. Under Johann Josef’s son, Sebastian, by the mid-1930s the distinctive style of the Prüm wines had been forged. From 1969, the imitable Dr Manfred Prüm would take the reputation Joh. Jos. Prüm to even greater heights, and today the estate is run by Manfred’s daughter Katharina Prüm who watches over 13.5 precious hectares of vines perched on the vertiginous slate-rich slopes of the Middle Mosel.
96 Points James Suckling
Here is a great Mosel Kabinett that needs a bit more time to show what it is really made of. Still very young with a pronounced yeasty character that slowly recedes with aeration, but the white peach and honeysuckle aromas that emerge are stunning. Extremely vibrant and precise, the slatey acidity making this fabulously graceful. As pure as an Alpine stream running with glacier water. Drinkable now, but best from 2025.