Not only does the Raveneau family own many of the finest sites in the appellation, but their wines have a steely magnificence that captures the essence of Chablis’ distinctive terroir. The greatness of Raveneau’s Chablis has even led some to suggest they deserve an appellation of their own.
Raveneau wines are famous for their longevity. In fact, many believe that a top Raveneau Chablis doesn’t hit its stride until it’s at least 8 to 10 years old. At this time, the wines not only acquire even greater richness, but layer upon layer of previously hidden flavors are revealed.
Along with René and Vincent Dauvissat, Raveneau pioneered the use of Côte d’Or winemaking in Chablis, including barrel fermentation and extended lees contact.
94 Points Allen Meadows
The ripe yet cool nose reflects prominent mineral reduction on the aromas of essence of white orchard fruit, shellfish and iodine which is also trimmed in the barest hint of wood. As is usually the case, this is the biggest wine among the 1ers with its powerful and concentrated medium weight plus flavors that possess a gorgeous, if not necessarily sophisticated, texture on the palate staining and hugely long finale. This is a ‘buy and forget you own it’ wine that should amply repay 12 to 15 years of keeping – besides it needs to develop better depth so it might as well slumber undisturbed for a while!