Not only does the Raveneau family own many of the finest sites in the appellation, but their wines have a steely magnificence that captures the essence of Chablis’ distinctive terroir. The greatness of Raveneau’s Chablis has even led some to suggest they deserve an appellation of their own.
Raveneau wines are famous for their longevity. In fact, many believe that a top Raveneau Chablis doesn’t hit its stride until it’s at least 8 to 10 years old. At this time, the wines not only acquire even greater richness, but layer upon layer of previously hidden flavors are revealed.
Along with René and Vincent Dauvissat, Raveneau pioneered the use of Côte d’Or winemaking in Chablis, including barrel fermentation and extended lees contact.
93 Points Neal Martin (Vinous)
The 2019 Chablis Fôret 1er Cru has a little strictness on the nose, needing more coaxing than other cuvées in this vintage; touches of flint and pressed white flower are eked out with aeration. The palate is very well balanced, taut and fresh, with a fine bead of acidity. Quince and a touch of tangerine surface toward the elegant finish. Lovely.
92 Points Allen Meadows
Here too the wood treatment is admirably discreet on the elegant white flower and citrus-infused aromas that display classic Chablis scents. The textured and highly energetic medium-bodied flavors exude a subtle minerality on the powerful, serious and built-to-age finish where a touch of bitter lemon slowly emerges. This pungently saline and youthfully austere effort will definitely need at least some patience. *Burghound Outstanding!*