Description
98 Points James Halliday
Just when you think the Mount Mary wines can’t get any better (at the point of release), they do. Multiple clones, hand-picked, crushed and destemmed, fermented French oak (30% new), matured for 11 months. Pale straw-green; extremely focused and wrapped in a skein of citrussy acidity, the palate of extreme length, its future guaranteed by its screwcap