Henri Boillot has in a very short space of time build an extraordinary reputation for the sheer quality of his Burgundy wines. To call the the Henri Boillot label a mini-negoce does the wines a great disservice as, although Henri does not own the vineyards from which the grapes are sourced, he farms them as meticulously as if they were is own.
They are only ‘mini’ perhaps in the tiny levels of wine produced from each appellation. The meticulous and elegant Henri Boillot also owns and manages the Domaine founded by his grandfather. The sheer quality of these wines, including the impressive and exclusive Les Mouchères monopole, is testimony to the assiduous work he has done in both the vineyards and cellar.
91 Points Allen Meadows
A more deeply pitched nose reveals notes of dark cherry, plum and raspberry along with pretty spice and violet wisps. The supple and quite round medium-bodied flavors possess a bit more volume if less finesse on the impressively persistent and slightly firmer finish where a trace of wood appears.
93 Points Robert Parker Wine Advocate
The 2017 Volnay 1er Cru Frémiets displays appealing aromas of smoked meats, plums, wild berries, dark chocolate and rich soil. On the palate, it’s medium to full-bodied, broad-shouldered and velvety, with fine-boned structuring tannins cloaked in sapid and succulent fruit.