Regarded as the best medium-sized red wine producer in Australia, Henschke has gone from strength over the past three decades under the guidance of winemaker Stephen and viticulturist Prue Henschke. The red wines fully capitalise on the very old, low-yielding, high quality vines and are superbly made with sensitive but positive use of small new oak. Hill of Grace is second only to Penfold’s Grange as Australia’s red wine icon. A founding member of Australia’s First Family of Wine.
The Mount Edelstone vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Unusual for its time, it was planted solely to shiraz. The ancient 500 million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from over 100 year-old dry-grown, ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of the greatest shiraz wines in Australia.
98 Points James Suckling
Terrific colour and depth. Nose has almost bottomless depth and richness: very, very dark spice and dark plum fruit aromas with baking spices and fragrant exotic Eastern spice notes. Plenty of baking spice here too. The palate has immensely supple and deep, dense tannins; terrific strength and length; and layers of ripe, rich dark plum and cherry fruit flavor. Tannins drive sheet-like through the palate and deliver long and juicy. The oak is beautifully matched, and there’s a super creamy graphite-tinged impression with an immense future ahead.
96 Points Wine Advocate
According to Stephen Henschke, the 2008 Hill of Grace Shiraz was among the earlier picks that vintage, avoiding the worst of the heatwave that followed. It was never the most elegant or perfumed vintage, but it’s rich and creamy, loaded with mocha and blackberry flavors. Full-bodied and intense, it remains rather big and muscular, with a slightly coarse but tremendously long finish. It could go another 20 years in a cool cellar.