It is a rare phenomenon that a wine can trace its origins to a single man. Brunello di Montalcino, however, owes its existence to Ferruccio Biondi-Santi and its fame to his family. Now on the seventh generation of winemakers, the Biondi-Santi family continues to produce wines renowned for their elegance and extraordinary longevity. Located in the heart of Montalcino, the Tenuta Greppo estate spreads over 25 hectares of vines on soils rich in heavy stones and marl – perfect for the cultivation of Sangiovese Grosso. Defenders of rich enological heritage, the family continues to employ traditional vinicultural methods that started well over a century ago to highlight the wine’s unique characteristics or tipicita.

Located just two miles from the town of Montalcino, Il Greppo sits on a 47-hectare parcel of land. The oldest vines on the property are over 80 years old, dating back to 1930. In 1988, Franco Biondi-Santi started an enormous undertaking in the vineyard, eventually increasing plantings from 4 to 25 hectares. He planted the vines on steep terraces, using the natural contour of the hills to create an amphitheatre, setting Il Greppo’s cellar at centre stage. The soils, rich in stony marl known locally as galestro, are ideal for the cultivation of Sangiovese Grosso. Dry, warmer weather typically leads to a September harvest. Noted diurnal shifts ensure the characteristic aromas and acid levels that lead to the expressive, long-aging Brunellos typical of the estate.

Thanks to the meticulous cultivation and clonal selection of the different generations, the Brunello Biondi-Santi, or BBS11, became an officially recognized and registered clone – the first to be named after a single producer.