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2005 Domaine Trapet Père et Fils Latricières-Chambertin Grand Cru

  • Producer
    Domaine Trapet Père et Fils
  • Vintage
  • Grape Variety
    Pinot Noir
  • Region
  • Sub Region
    Gevrey Chambertin
  • Size

Trapet Père et Fils is a seventh generation Gevrey-Chambertin estate and one of the largest holders of Chambertin.

Domaine Louis Trapet in Burgundy was actually established by Louis’s son Arthur, back in 1870, when he began acquiring vineyards and laying the foundations for the present Domaine. The Trapets now have 12 hectares of vines including 1.9 hectares of the hallowed Chambertin.

The Domaine is currently run by Jean-Louis Trapet, son of Jean and cousin of the Rossignol Trapets. He is married to an Alsacienne, Andrée, and together they maintain links with and make wine from Alsace, though production remains firmly centered on Gevrey-Chambertin. Jean-Louis moved towards biodynamic farming in the mid 1990s, working first with guru Francois Bouchet and now with Pierre Masson. The domaine has been certified by Biodivin since 1998 and Demeter from 2005.

Jean-Louis would rather talk about the philosophy of wine than the detail of winemaking, but the broad brush outline is partial destemming, a cool pre-fermentation maceration before a long fermentation, then the descent by gravity of the wine to the barrel cellar, with 30 to 75% new oak used according to the cuvée. He uses no sulphur at harvest or during the vinification and maturation processes, just adding a small dose at bottling.

The wines are succulent and rounded and make an interesting contrast to the tighter, more precise style of Jean-Louis’s cousins at Domaine Rossignol-Trapet. These are wines that tend more towards elegance and finesse rather than power and extract – the exception being Le Chambertin which displays concentrated fruit and great intensity.

Tasting Notes

94 Points Allen Meadows
An exceptionally fresh nose of beautiful red berry fruit and mineral hints trimmed in a subtle touch of wood spice introduces absolutely lovely, classy and pure moderately sized flavors that are built on a base of minerality, all wrapped in a vibrant and firmly structured finish where there is an almost palpable sense of the underlying tension and energy. A terrific Latricières that should improve for up to 15 years and last for 40. Again, note that considerable patience will be required and my suggested drinking window may very well be conservative.

2005 Domaine Trapet Père et Fils Latricières-Chambertin Grand Cru