Torbreck is one of Barossa’s most prolific producers, focusing on Rhône-style wines and old vines.
Owner Pete Kight has made significant investments, and the superstar team of winemaker Ian Hongell and viticulturist Nigel Blieschke has meant the wines are on an upswing of late.
Torbreck pays tribute to the Barossa with minimal intervention, creating wines of richness, structure and length that age gracefully.
96 Points Robert Parker Wine Advocate
There are 1,000 cases of the 2002 Descendant, a blend of 92% Shiraz and 8% Viognier that spent 18 months in 2-year-old French oak. The fruit is sourced from the section of the Barossa Valley known as Marananga. The Viognier and Shiraz are co-fermented together, and the name, Descendant, comes the fact that it is essentially the same blend as the famed Run Rig, but sees no new oak. A magnificent effort, the dense ruby/purple-colored 2002 Descendant offers gorgeous aromas of crushed blackberries, raspberries, licorice, acacia flowers, and the added notes of honeysuckle and apricots from the Viognier. Full-bodied and opulently textured, with good tannin, structure, purity, and a broad, expansive finish that lasts nearly a minute, it needs 1-2 years of cellaring, and should keep for 12-15+