Located in Reims with 240 hectares of vineyards strategically spread across 16 villages including key sites in Montagne De Reims, Vallee De La Marne and Cotes Des Blancs, Louis Roederer has grown to be the largest independent and family owned Houses in Champagne.
When Chef De Cave Jean-Baptiste Lecaillon was asked regarding the “Blend” he simply replied “We do not blend, we combine” which is true to his base principles across the Roederer portfolio. In Combination with Chardonnay, Pinot Noir is the selected choice varietal and is expertly balanced to achieve desired depth and character in all his Champagne ranges.
98 Points Robert Parker Wine Advocate
One of the finest Champagnes I have ever brought to my lips, the 1999 Cristal bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavors, and astoundingly long in the finish. Louis Roederer does not display a disgorgement date or consumer friendly lot number on its non-vintage Brut. This is regrettable as it has consistently been one of the finer bottlings in this category.
97 points James Suckling
From the family collection, disgorged ten years after harvest, slightly lower than original dosage. A warm year, the hottest since 1959 at the time, this has high ripeness and plenty of spice, a touch reductive, gentle citrus peel and some candied tropical fruits, clear chalk, dried honey and brioche too. The palate has a compression to it, smooth and finely layered texture here, some flesh and some succulent texture, generous dried red cherry fruit flavours pressed together with layers of more savoury autolysis. Complex and textural Champagne.