The longest-established champagne house of all has an affinity with chardonnay’s freshness, finesse and elegance, and all of its finest cuvées lead with this variety, even its prestige rosé. Without the might of Moët & Chandon, the brand impact of Veuve Clicquot or the cachet of Krug, Ruinart champagne lurks as the low-profile member of the Louis Vuitton–Moët Hennessy family.
Tasting Notes
95 Points Wine Spectator
A 1996 that seems to have tamed its acidity, this well-integrated version offers graphite, lemon, hazelnut and brioche aromas and flavors. Well-balanced and lacy, yet showing the energy of the vintage, with a lovely, pastrylike finish. Drink now through 2025.
1996 Dom Ruinart ‘Blanc de Blancs’