Dom Pérignon is undoubtedly one of the world’s finest champagnes. It is named after a Benedictine monk who was thought to have invented the traditional method for making sparkling wines. Dom Pérignon is only available as a vintage cuvee, made only in the best years. The wine is 55% Chardonnay and 45% Pinot Noir, with 7g/l dosage. All vintages need at least 12 months ageing to nurture Dom Pérignon’s signature silky mousse.
18/20 Jancis Robinson MW
Very green. Real autolysis character – very Dom P, very flattering! Surprisingly sweet on the palate though which jars a bit. Or is this just the richness of the vintage? Certainly this is the easiest wine to drink so far in the tasting… Very persistent mousse. Lots of interesting components all in balance. Quite long.
95 Points Stephen Tanzer
Wonderfully subtle, complex aromas of white flowers, acacia honey, minerals, nuts and mushroom, with musky and leesy nuances. Oily, rich and smoky but with terrific verve and lift. Quite substantial and chewy for a young D.P. but not at all heavy. Yellow plum and strong soil tones in the middle and on the palate-staining finish. Offers a rare combination of richness and finesse.