Angelo Gaja makes the most exciting wines in Italy. He has few equals in terms of his sheer determination and dedication to great winemaking. Years ago, Gaja transcended traditional, rustic Italian winemaking by making modern wines that appealed to sophisticated consumers around the world. Yet he preserved his wines’ unique Italian character.
Tasting Notes
96 Points James Suckling
Fantastic, world-class, silky-as-they-come red. Thick and dense, extracted but without heaviness, this elegant Barbaresco is packed to the brim with velvety tannins, red- and blackberry flavors and some tasteful, toasted, spicy notes. Palate-coating, smooth and long Nebbiolo. Drink now through 2015. 600 cases made.
1995 Gaja Barbaresco ‘Costa Russi’