Located in Reims with 240 hectares of vineyards strategically spread across 16 villages including key sites in Montagne De Reims, Vallee De La Marne and Cotes Des Blancs, Louis Roederer has grown to be the largest independent and family owned Houses in Champagne.
When Chef De Cave Jean-Baptiste Lecaillon was asked regarding the “Blend” he simply replied “We do not blend, we combine” which is true to his base principles across the Roederer portfolio. In Combination with Chardonnay, Pinot Noir is the selected choice varietal and is expertly balanced to achieve desired depth and character in all his Champagne ranges.
94 points Antonio Galloni
Hints of caramel, orange peel, apricot jam and spice run through the 1989 Cristal. Ample, creamy and generous, the 1989 is in great shape today. The slightly forward aromas and flavors suggest the 1989 has arrived at a plateau of maturity. I would prefer to drink it over the next decade or so, although the wine has more than enough density to hold for many years.
19/20 Points Jancis Robinson MW
Massive scale. Very, very ripe nose but with great tension on the palate. Much more acidity and nerve than the 1990. Chardonnay much in evidence.