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Established over three centuries ago in 1692 by Job Bearsley, Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine and in particular to its finest styles. Since its foundation, the company has remained independent.
Tasting Notes
98 Points Decanter
Pale red-mahogany in colour with an olive-green tinge to the rim. Gloriously lifted and maderised on the nose with a touch of sultana, molasses and roasted coffee. Rich and beautifully intense on the palate; a smooth, slightly syrupy resonance offset by a lithe streak of acidity, which keeps the wine fresh all the way through. Long and languorous on the finish, with lovely toasty, malty complexity. Superb laidback and hedonistic.
1970 Taylor’s ‘Very Old’ Single Harvest Port