Australia
The Australian wine industry is one the world’s largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets.
Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia’s wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular Terroir such as: climatic differences, topography and soil types. The major varieties are predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc. Wines are often labelled with the name of their grape variety, which must constitute at least 85 percent of the wine.
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Showing 21–30 of 36 results
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2022 Giaconda ‘Nantua’ Chardonnay
$90.00 -
1998 Henschke ‘Cyril Henschke’ Cabernet Sauvignon
$250.00 -
1998 Rockford ‘SVS’ Pressings Shiraz
$450.00 -
2009 Lake’s Folly Cabernets
$150.00 -
2007 Lake’s Folly Cabernets
$155.00 -
1995 Cullen Cabernet Sauvignon, Merlot (Diana Madeline)
$250.00 -
1997 Moss Wood Cabernet Sauvignon
$250.00 -
2001 Brokenwood ‘Graveyard Vineyard’ Shiraz
$290.00 -
2009 Brokenwood ‘Graveyard Vineyard’ Shiraz
$295.00 -
1996 A.P Birks Wendouree Cabernet Sauvignon
$250.00